Chr. Hansen's Viniflora® direct inoculation malolactic bacteria is relied on by winemakers world-wide for dependable malolactic fermentations. 

As the world leader in bacterial cultures, Chr. Hansen scientists have develop a method which measures the bacteria cell’s ability to convert malic acid to lactic acid, known as the “MACC” (Malic Acid Conversion Capacity), a ground breaking method to measure this very difficult parameter. All Viniflora products are tested for the correct number of viable cells and for the assurance that these cells have the desired level of malolactic activity in wine. Only Chr. Hansen does this!

Chr. Hansen brings winemakers control of malolactic fermentations through a full range of high-quality bacteria products ready for direct inoculation. Learn More

Wine Webinar: Mastering Malolactic Fermentation
(Video and Presentation Notes)