August 4, 2014

Introducing Malo Plus ML Bacteria from ATP

ATP is proud to offer our range of Malo Plus ML Bacteria. These highly effective freeze-dried cultures are an easy to use cost effective solution. Our unique production method introduces stress factors throughout the production process to ensure the highest level of activity upon inoculation into wine. With highly alcohol tolerant and low pH tolerant strains our Malo Plus range of bacteria can cover all of your MLF conditions. For those looking for the aromatics and mouthfeel of moderate levels of diacetyl we offer our Malo D, and for increased complexity we have a multi-strain version, the Malo Multi. Our Malo Plus strains are also appropriate for use in a co-inoculation strategy, please call for details.

ATPGroup
ATPGroup