SafŒno^TM SH 12 is ideal to reveal intense and harmonious thiols. 

This active dry yeast has been specifically selected to reveal the aromatic potential of thiol varieties at their best by promoting the release of fruity and green thiol compounds. Its complexity is strengthened by a predominant production of ethyl esters and its crispness brings a nice balance and aromatic persistence in mouth.

We heartily recommend the use of SafŒno™ SH 12 for fresh fruity white and rosé wines, rich and complex in thiols.

For more information please contact Anne Flesch: a.flesch@fermentis.lesaffre.com