Space is still available for the 2017 Harvest Season at  Punchdown Cellars, Sonoma County’s Premier wine processing facility and we are currently accepting reservations.

 

Services

• Red fruit cluster and berry sorting
• Provide staff for pressing whites, rosés and finished reds
• Daily brix and temperature measurements during fermentation, available online
• Topping and monthly barrel maintenance
• Staff for all wine movements, racking, barrel downs, etc.
• Organic and Biodynamic certified processing
• Alternating Proprietorships
• xchangers
• Steam generators and Ozone for barrel maintenance
• Complete supply of cellar equipment, pumps, hoses, topping equipment, etc.

Equipment

• Open top and floating lid stainless steel tanks with cold glycol, handling 2 – 10 tons
• Temperature and humidity controlled barrel rooms
• 3 Europress bladder presses, 2 ton, 3.5 ton and 5 ton
• Heat exchangers
• Steam generators and Ozone for barrel maintenance
• Complete supply of cellar equipment, pumps, hoses, topping equipment, etc.
• Nitrogen and Argon
• Basic wine additives, tartaric acid, DAP, Fermaid K, Water

If your current processing plans are changing in the future and you would like to reserve a spot, contact us today for availability.