June 22, 2021
Low SO2 Wines: Technologies to Preserve Quality and Increase Shelf-LifeEncore Broadcast of the Enoforum USA session: "Low SO2 Wines: Technologies to Preserve Quality and Increase Shelf-Life" presented at the first edition of Enoforum USA (May 4th, 2021) hosted by Presenting Sponsor, Juclas Vason.
"Fermentation Onward: Management of Wines With Low Levels of Conventional Antioxidants" by Enologica Vason – VasonGroup (Italy).
