Did you know that steam allows for better cleaning? First, it penetrate crevices and detailed corners of a tank or barrel better than water. Second, the steam kills bacteria, fungus and germs without using harsh chemicals. Steam sanitizes creating an environment free of contaminates that could effect the wine. And third, you’re saving a lot of water in the environment - especially for those drought stricken regions, and the water is not being thrown back with soap in the drain system or rivers. 

Give us a call to discuss how you can use steam to reduce your water usage when sanitizing barrels and equipment.